BCF • BARBIE FLORES Food & Travel Editor

BARBIE FLORES
Food & Travel Editor

Barbie Flores, a Southern California native, began her professional flying career in 1983 and has traveled extensively throughout the United States, Canada, Mexico, Central and South America, Australia, China, as well as residing in Europe. A graduate of Le Cordon Bleu Culinary, Barbie fuses her “cook-ability” and world travel experience to teach cooking to women who are interested in fun, healthy food and to share her basic philosophy that food is a “connector” of people and makes our spirit-man open to meaningful dialogue which can impact us for a lifetime. Barbie is also the owner her own catering business, BiaBreeze, an Orange County based company. Passionate about community outreach, Barbie never misses an opportunity to let others know that food is one of our greatest provisions and nobody should ever go hungry.




Editor-In-Chief/Publisher/CEO Myra Wallace Creative Director/Marketing Davide Stennett Senior Managing Editor Wendy M. Reynolds, MS/P EDITORIAL DEPARTMENTS Lifeline Editor Cheryll Cooks Non-Profit Editor Tashanda Giles-Jones Beauty & Style Editor Karicean Michelle Special Features Editor Wendy Reynolds Now Generation Editors Jerrin Holt and Kristin Ballard Health & Wellness Editors India Holloway and Dr. Vincent Anthony M.D. Relationship Editor Margo Hudson Business & Finance Editor Jean Luc Tahou Fashion Editor Brandy Alexander Food & Travel Editor Barbie Flores Entertainment Editor Jazsmin Lewis Resource Editor Lana Leazer Lifestyle Editor Demita Usher Editorial Make Up Artist Georgette Holmes Sports & Fitness Editor Myra Santos Contributing Writers Taryn Simpson Chris Gilrath II Rusti Banagas – BDG Interiors Copy Editor Lanette White Copy Editor Anita Arnold Cook Copy Editor Chris Gilrath II ADMINISTRATION Publicist Lynn Allen Jeter PR Lana Leazer Executive Assistant Charles Anderson Sales Representative Sylvia Blackshear WEB DESIGNER TECHNOLOGY SUPPORT Graphic and Web Designer Michael Belcher PHOTOGRAPHY/VIDEOGRAPHY Staff Photographers Elton Lee and Davide Stennett Staff Photographer Video Editing Marcus Redd FabFood Video Production Rhoda Gilmore	BARBIE FLORES Food & Travel Editor Barbie Flores, a Southern California native, began her professional flying career in 1983 and has traveled extensively throughout the United States, Canada, Mexico, Central and South America, Australia, China, as well as residing in Europe. A graduate of Le Cordon Bleu Culinary, Barbie fuses her “cook-ability” and world travel experience to teach cooking to women who are interested in fun, healthy food and to share her basic philosophy that food is a “connector” of people and makes our spirit-man open to meaningful dialogue which can impact us for a lifetime. Barbie is also the owner her own catering business, BiaBreeze, an Orange County based company. Passionate about community outreach, Barbie never misses an opportunity to let others know that food is one of our greatest provisions and nobody should ever go hungry.
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